Speaker: Sri Prahlada Das
Where: Vrindavan, November 14, 2015
Category: Sri Prahlada Prabhu
Bhagavad Gita Complete
Speaker: Sri Prahlada Das
Where: Kurukshetra, India, November 8, 2015
Sri Prahlada’s Vyasa-Puja offering to HH Indradyumna Swami
Speaker: Sri Prahlada Das
Where: Dnepropetrovsk, Ukraine, May 10, 2009
Essence: “Lord Caitanya is the most merciful incarnation. But for me, Srila Gurudeva, is even more merciful as Lord Gauranga’s mercy comes to me through him.”
Initiation lecture
Speaker: Sri Prahlada Das
Where: Atlanta, USA, Feb 8, 2009
Essence: “By establishing our vows of spiritual practice, the spiritual master helps us to nurture the seed of devotion, so that it can ultimately produce the fruits of prema-bhakti and reunite us with Radha and Krsna.”
Be prepared for death
Artist: His Holiness Indradyumna Swami
Verse: Srimad Bhagavatam – 3.30.16-17
Where: Sydney, Dec 16, 2007
Essence: “As contradictory as it may seem, death is the most important moment of one’s life because one’s next life depends on that moment. Therefore, one has to prepare an entire life for that moment.”
Katha at Sri Govinda-kunda
Artists: His Holiness B.B. Govinda Swami, His Holiness Indradyumna Swami, His Grace Dina bandhu prabhu, Sri Prahlad prabhu
Where: Sri Govinda-kunda, Vrindavana, Oct 30, 2007
Pastimes:
Chastising the Kaliya serpent
Artists: His Holiness B.B.Govinda Swami, His Holiness Indradyumna Swami and Sri Prahlad prabhu.
Where: Vrindavana, Oct 26, 2007
Essence: “We want to identify with Vraja-vasis, but hearing the words of Kaliya may be we should identify with Kaliya and see what he did to become favored by the Vraja-vasis. That’s how we enter into Vrindavana, by the mercy of the Vaishnavas.”
Festival of India – Special Attractions
Artist: Sri Prahlad Das
Where: Aug 15′th 2007, Poland.
Courtesy: Candrasekhar Acarya Das.
Essence: “We have beautiful artistic performances on stage, dance performances, theatre, puppets…Around the stage we have lot of booths..We have vegetarian restaurant…we are very famous for our cooking. We cook superb…so come hungry to the festival…and there are lots and lots of other attractions as well..”